We have most cuts of lamb including burgers, ground, sirloin and loin chops, lamb ribs, shanks, bones and necks.
No shoulder roasts, legs of lamb, kebab or leg steaks.
Custom halves and whole lambs available late-June.
Full range of lamb cuts by late-June.
We have most cuts of chicken, including wings, half chickens, bones for broth, thighs, drumsticks.
No chicken breast, whole chickens or chicken feet.
Full range of chicken cuts by mid-June.
Very limited - we have various sausages, shoulder steaks, leaf lard and ribs.
No bacon, pork chops, ground or shoulder roasts.
Full range of pork by end March/ early April.
We have no beef! Possibly will take 1 in June.
Sold out of custom beef for this year.
Eggs all sold
Maple Syrup, raw honey and salami.
No fresh produce for the month of March