This year we will have 3 farm tours. We love to show you our farm & for you to see how we farm re-generatively which includes how our animals are raised, how our land is managed & constantly improved & our conservation projects.
These tours will be limited to @ 12 people each time & last 60-90 minutes. Please dress appropriately for the weather (bring water, closed toe shoes, a hat, sunglasses, dress in layers & sunscreen if warm) - there will be a fair amount of walking involved depending on where the animals are in their grass rotation.
There is no charge for the farm tour, but please register by sending us your name & the number of people wanting to attend via our Contact Us page on this website or text me at 440.313.4179
Dates for the Farm Tours 2021
9 - 10.30am
Saturday - June 26th
Saturday - July 24th
Saturday - August 21st
This year we will have 2 volunteer farm work days
Dates for Volunteer Days 2021
9am - 4pm
Saturday - June 12th
Saturday - October 9th
An hour break for lunch, which we will provide from meat & produce grown here on the farm.
Work to be done will be determined on that day, anything from working in the vegetable gardens & hoop-house, moving/ watering animals, working on clearing fence lines, mowing, bringing wood up, planting in the pollinator preserve etc. Some of this work will require some lifting, other tasks not much, but expect a reasonably physical day & a great nights sleep afterwards!
The group is generally split into 2 to facilitate more of a learning as well as a farm work day experience.
Please come dressed to work outside (bring a refillable water bottle, sunscreen, sunglasses & hat if it's hot, dress in layers, wear substantial shoes/ boots, gardening or other strong gloves if you have them). Age guide 14 years & up.
Limited to 6 people for each work day, please email to reserve a spot - email@example.com
We will offer fresh, whole, ready to cook, Freedom Ranger meat chickens in 10 small batches this year.
Availability will be limited, but will be every 2 weeks from the beginning of June - October. Customers will have the option to pre-reserve 75% of the chickens until sold out. We will keep back @5 extra chickens from each batch to be sold in the store during the week that they are processed.
Chickens should be picked up during farm open hours on Thursday 9-6pm & Saturday 8-1pm of the week that they are ready.
Batch 1 - June 3rd & 5th
Batch 2 - June 17th & 19th
Batch 3 - July 1st & 3rd
Batch 4 - July 15th & 17th
Batch 5 - July 29th & 31st
Batch 6 - August 12th & 14th
Batch 7 - August 26th & 28th
Batch 8 - September 9th & 11th
Batch 9 - September 23rd & 25th
Batch 10 - October 7th & 9th
Copyright © 2021 Chander Hill Farm - All Rights Reserved.
We will offer a limited number of broad breasted white and bronze turkeys along with a few heritage Spanish Black this year. They are pasture raised and supplemented with local non GMO grains.