Chander Hill Farm

Chander Hill FarmChander Hill FarmChander Hill Farm
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    • Home
    • About Us
    • Products
      • Grass Fed & Finished Beef
      • Grass Fed & Finished Lamb
      • Free Range Eggs
      • Pastured Heritage Pork
      • Artisan Products
      • Heirloom Vegetables
      • Pastured Chicken
    • Farm Updates
    • Contact Us
    • Farm Blog

Chander Hill Farm

Chander Hill FarmChander Hill FarmChander Hill Farm
  • Home
  • About Us
  • Products
    • Grass Fed & Finished Beef
    • Grass Fed & Finished Lamb
    • Free Range Eggs
    • Pastured Heritage Pork
    • Artisan Products
    • Heirloom Vegetables
    • Pastured Chicken
  • Farm Updates
  • Contact Us
  • Farm Blog

100% Grass Fed & Finished Lamb

 

We raise 100% grass-fed & grass finished lamb here in Geauga County, Ohio. Our grass-fed lamb is unlike like any other, mild & superior tasting. Just try it & any preconceived ideas of what lamb used to taste like will disappear, & you may well be a convert for life!   


Our sheep herd is a cross of Katahdin/Dorper - these 2 breeds are known as hair sheep since they are self-shedding, similar to horses.  They are also classed as a meat breed. 


We prefer to keep our herd at a size where we know & can identify each of our ewes, so we have @ 15 breeding females at any given time. It is also much easier to catch potential issues quickly since we know their quirks & personalities. We can vouch for the very pleasant, gentle, curious natures of the ewes & their lambs.  


Our sheep are raised on pasture & are moved daily from April - October (generally following the cows in rotation which has many benefits, including that they rarely need to be wormed & they eat grasses & forbs that our cows don't). They always have free access to salt, minerals & fresh water. In the Winter they are fed good quality hay when the pastures are dormant.


Our lambs are never fed grain, just their mom's milk & various legumes, forbs & grasses from our pastures which have not been sprayed with any pesticides or man-made fertilizers for over 30 years.   ​ 


Over the last 8 years we have bred for specific traits - all of our ewes are exceptional mothers & their offspring mature early; they have above average internal parasite resistance & tolerance which reduces the need for worm medicines (our ewes are wormed once a year) & they usually can breed out of season.  95% of our herd fully shed their coat each year without having to be sheared, leaving their hair in the pastures & on the fences for other animals/ birds to take for building warm nests.


Our herd is closed which means that we have purchased our foundation herd of ewes & any replacement stock is chosen from the ones born on the farm.  Occasionally we will buy a new ram from trusted, like-minded farmers.


Lamb 2025


Limited halves & wholes - 

Next Available End May 2025.

 

$8 lb based on HW, butcher & kill fees extra @ $140.


$100 non-refundable deposit required to reserve. 


Prices Per lb


Ground - $15
Kebab Meat (from Leg) - $16
Lamb Burgers (4 x 1/4 Lb) - $15.65
Lamb Tallow - $5
Leg of Lamb (Bone-In) - $14
Leg of Lamb (Bone-Less) $16

Leg Steaks - $14
Loin Chops - $24

Neck Roast/ Chops - $10

 Kidney, Heart & Tongue - $5

Liver - $7
Rack of Lamb/ Rib Chops - $24 
Shanks - $12
Shoulder Roast (Bone-In) - $13 

Shoulder Roast (Bone-less) - $15
​Sirloin Chops - $18

Soup/Stock Bones - $3.50
Denver/ Spareribs - $10
Stew Meat - $15





 


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